July 9, 2017 4PM

Doors open at 3PM

404 E. State Street

Redlands, CA

$55 +tax per person (Wine Club $50 +tax per person)

Brazilian BBQ

5 Food Courses Paired with Wines

-Mango Salsa with Riesling

-Feijoada Beans with Bella Bianco

-Asparagus with Barbara

-Picanha-Tri-Tip/Bacon Wrap Chicken with Cab Franc/Blanc De Noir

-Vanilla Ice cream with Desert Port Wine & Sparkling Wine

Along with Brazilian Cheese Bread & Chimichurri

Glasses of Wine will be $5.oo

Only 30 Seats Available